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Tel: 01935 421295
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Lunch Menu

Plate with sausages, peas, and mashed potatoes; Lunch Menu, knife and fork.

What's for Lunch?

Monday 7th - Friday 11th September
Monday 28th Sept - Friday 2nd October
Monday 19th - Thursday 22nd October
Monday 16th  - Friday 20th November
Monday 7th - Friday 11th December

Plate with apple and bread, glass of milk. Lunch Menu for FairmeadSchool
  • Meat – Pasta and chicken in a tomato and basil sauce with broccoli

    Vegetarian – Vegetable pasta and sauce

    Lighter Option - Jacket Potato with Baked Beans

    Dessert - Chocolate Sponge with Custard or an Apple or Yoghurt

  • Meat – Roast beef, roast potatoes and vegetables

    Vegetarian – Quorn and lentil moussakka

    Lighter Option - Pizza panini and carrot sticks

    Dessert – Fruit yoghurt or orange wedges or yoghurt

  • Meat – Sausage, beans and hash brown

    Vegetarian – Jacket potato and baked beans

    Lighter Option - Chicken and hummus salad wrap

    Dessert – Banana and butterscotch mousse or melon slice or yoghurt

  • Meat – Mild chicken curry and rice

    Vegetarian – Sweet potato, cauliflower and lentil curry with rice

    Lighter Option – Cheese and ham panini and carrot sticks

    Dessert – Loaded fruit sponge or pineapple or yoghurt

  • Meat – Fish fingers, alpha bites and peas

    Vegetarian – Sweet potato falafel, alpha bites and peas

    Lighter Option - Tomato and mozarella roasted vegetable bake

    Dessert – Jelly and ice cream or fruit salad or yoghurt

Monday 14th - Friday 18th September
Monday 5th - Friday 9th October
Monday 2nd - Friday 6th November
Monday 23rd - Friday 27th November
Monday 14th - Friday 18th December

  • Meat – Ham and pineapple pizza with corn on the cob

    Vegetarian – Cheese and tomato pizza with corn on the cob

    Lighter Option - Jacket Potato with Baked Beans

    Dessert - Apple Sponge with Custard or Apple or Yoghurt

  • Meat – Roast chicken, roast potatoes and vegetables

    Vegetarian – Veggie 'chicken', roast potatoes and vegetables

    Lighter Option - BBQ chicken and cheese panini

    Dessert – Fruit yoghurt or pineapple or yoghurt

  • Meat – Swedish meatballs in gravy, mashed potato, broccoli and cranberry sauce

    Vegetarian – Veggie balls in gravy with mashed potato and broccoli

    Lighter Option - Tomato feta and pepper pasta bake

    Dessert – Fruit crumble and custard or satsuma or yoghurt

  • Meat – Traditional lasagna with garlic bread and coleslaw

    Vegetarian – Macaroni cheese and garlic bread

    Lighter Option – Cheese and ham panini

    Dessert – Fruit and ice cream or banana or yoghurt

  • Meat – Breaded fish, chips and peas

    Vegetarian – Cheese and onion lattice, chips and peas

    Lighter Option - Sardine spaghetti

    Dessert – Apple flapjack or fruit salad or yoghurt

Monday 21st - Friday 25th September
Monday 12th - Friday 16th October
Monday 9th - Friday 13th November
Monday 30th November - Friday 4th December

  • Meat – Beef and bean smokey tacos with savoury rice and corn on the cob

    Vegetarian – Lentil and bean smokey tacos with savoury rice and corn on the cob

    Lighter Option - Jacket potato with baked beans

    Dessert - Jam sponge with custard or an apple or yoghurt

  • Meat – Roast chicken, potatoes and vegetables

    Vegetarian – Cauliflower cheese bake

    Lighter Option - Tuna and sweetcorn panini

    Dessert – Fruit yoghurt or pineapple wedge or yoghurt

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  • Meat – Chicken goujons, wedges and baked beans

    Vegetarian – Veggie fingers, wedges and baked beans

    Lighter Option - Salmon and broccoli pasta bake

    Dessert – Fruit jelly and ice cream or satsuma or yoghurt

  • Meat – Pasta bolognaise and broccoli

    Vegetarian – Quorn bolognaise and broccoli

    Lighter Option – Cheese and ham panini

    Dessert – Carrot cake or fruit salad or yoghurt

  • Meat – Breaded fish, chips and peas

    Vegetarian – Jacket potato with cheese and beans

    Lighter Option - Cheese salad baguette

    Dessert – Fruit cookies or melon wedge or yoghurt

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